Butchers and Bakers' Intro to Butchery
Quantity in Basket:None
Saturday, January 27th 2018 from 12PM - 1:30PM
Intro to Butchery will be focusing on charcuterie (sausages, rillettes, pates and terrines) and how to reproduce them in your own home.
During the demo, guests will sample 5-6 plates featuring all the recipes being taught.
Ticket Price Includes:
- The demonstration
- Printed recipes
- 5-6 small plates
- A pairing of sparkling wine, wine and/or beer with each plate