Butchers and Bakers' Intro to Butchery

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Saturday, January 27th 2018 from 12PM - 1:30PM

Intro to Butchery will be focusing on charcuterie (sausages, rillettes, pates and terrines) and how to reproduce them in your own home.

During the demo, guests will sample 5-6 plates featuring all the recipes being taught.

Ticket Price Includes:

- The demonstration

- Printed recipes

- 5-6 small plates

- A pairing of sparkling wine, wine and/or beer with each plate

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